Persian New Year

The Persian New Year Table

The first day of spring is also Nowruz, Persian New Year. So on Sunday, Dave and I went to Ram & Shima’s pad for a festive get-together! There were cookies, and sweet treats, wine and mimosas. We chatted and laughed and had dinner. It was a lot of fun and a great way to welcome the new season.

The best thing, though, (you know, besides all the sweets) was the New Year’s Table that Ram & Shima had set up. Each item on the table had a different symbolic meaning, whether it be life (goldfish), patience (vinegar), or wealth (coins). It was very cool. I like symbolism, it speaks to the deeper meanings of life and the emotional needs of the soul. But that’s a post for another day.

So Happy Spring, everyone! If your March came in like a lion, may it go out like a lamb.

Sprung

Almost Here
Happy Spring Equinox, everyone!

I love spring. Not as much as I love autumn, but it’s definitely a close second. Tiny little buds unfurl, bright sunshine means warmer temperatures instead of colder, and the days slowly begin to get longer again. While it may not yet be perfectly spring-like up here in these northern climes, there have been several warm days already and all but the most stubborn of snow piles has long melted.

This morning was chilly but I could smell spring in the air when I took Daisy for a walk. (You know, that “growing” smell. The smell that comes after the dog-poop-like sent of soggy ground has gone, but before the perfume of pollen has a chance to fill the air.) And the birds are singing again. They’ve come back and right now I can hear them chirping up a storm outside my window.

Yup, spring is definitely here and in another month I’ll start seeing sights like these lovely blue flowers popping up all around my neighbourhood! Yay!

P.S. : Happy Persian New Year, Shima!