We’ve both been trying to get in shape and be more healthy since March. We’ve been going to a gym and changing our diet a lot, both in what we eat and how much of it. Not that we weren’t eating veggies before, we were. It’s just well, small changes can help in the biggest ways. So as part of that, we’ve been eating even more fruits and veggies than ever before. Heck, sometimes 75% of our meal will be veggies. And though it does take a bit of extra prep work, we’re actually enjoying finding different ways to eat them.
Anyway, back to the CSA. Basically, we get a quarter of a bushel of fresh, locally grown veggies every Tuesday for 20 of the 52 weeks of the year. It changes from week to week depending on what’s in season and ready to go. I’m personally loving it and I think Dave is too.
Twin Creeks Organic Farm
